Entertaining
Book Review of The Flavor Bible, Listed as One of the Ten Best Cookbooks in the World
The Flavor Bible will encourage you to think creatively and openly and inspire you to get into the kitchen. And it’s fun to browse through. Both the home and the professional chef will enjoy exploring its pages and playing with its many suggestions. more »
On Argentina, Malbec and a Good-Value Argentinian Producer
On Argentina, Malbec and a Good-Value Argentinian Producer Argentina’s wines have been doing phenomenally well in the US. According to Nielsen market researchers, at a time when sales of wines from most countries have been shrinking, wines from Arge… more »
Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood
About half of the seafood imported into the US comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics more »
What's On the Menu?; Help The New York Public Library Transcribe Historic Collection of Restaurant Menus
With 40,000 menus dating from the 1840s to today, The NYPL's restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts. All it takes is an Internet connection to take part! more »
