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Julia Sneden wrote: The name Grandabbie was my own invention. I don’t remember how I came up with the solution of combining Grandmother and Abbie into what was to become her label for life. From that time on, we called her Grandabbie, and so did all our friends and most of our neighbors. Poor Grandabbie: she used to tell me: “All my life, I looked forward to being called Grandmother. It’s a beautiful word. But then,” she would sigh, “I hadn’t reckoned with you.” more »

Housed in a suite of galleries in the Victoria and Albert Museum in London, the Rosalinde and Arthur Gilbert Collection includes masterpieces from four areas of European and British decorative arts: silver and gold, enamel portrait miniatures, micromosaics and gold boxes. Weidenbach consciously engages with the extravagance of these objects: her box is encrusted with the same abundance of diamonds and mother-of-pearl as their historic counterparts, posing questions of how this aesthetic functions today. more »

Julia Sneden wrote: "Bosky," my mother the English teacher said firmly. "It means covered with trees and shrubs. Thickly grown. And a dell is a..." "I know," I said, falling easily into our mother/teacher, daughter/pupil mode. "A dell is a small valley or hollow, usually secluded." I find myself wondering how long it will take people to realize that when we take out trees, we take out the oxygen producers that keep us alive. Humans inhale oxygen and exhale carbon dioxide. Trees inhale carbon dioxide and exhale oxygen. It's that simple. more »

CDC and public health and regulatory officials in several states are investigating a multistate outbreak of multidrug-resistant Salmonella infections linked to raw turkey products. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is monitoring the outbreak. In the meantime, a significant, positive change in FDA’s food safety policies, and one that The Pew Charitable Trusts and 10 other public health groups had urged because store information can help people determine whether they may have bought or eaten potentially dangerous items. Previously, agency officials often said they were required to keep retailer information from the public, even amid outbreaks such as one linked to papayas in 2017 that resulted in more than 230 Salmonella infections. more »