Sharon Kapnick
Book Review of The Flavor Bible, Listed as One of the Ten Best Cookbooks in the World
The Flavor Bible will encourage you to think creatively and openly and inspire you to get into the kitchen. And it’s fun to browse through. Both the home and the professional chef will enjoy exploring its pages and playing with its many suggestions. more »
On Argentina, Malbec and a Good-Value Argentinian Producer
On Argentina, Malbec and a Good-Value Argentinian Producer Argentina’s wines have been doing phenomenally well in the US. According to Nielsen market researchers, at a time when sales of wines from most countries have been shrinking, wines from Arge… more »
An Annual Treat — Goosed
Christmas at our house is nothing if not traditional. The decorations and timing of our Yuletide celebrations almost never vary, referred to as "the same old Christmas;" same, that is, except for those years when fate takes a hand. more »
Intelligently Designed Wine Packaging Evolves: New Containers for Restaurants, Supermarkets and Home Use
New ways to package wine continue to proliferate. In an effort to improve quality, lower costs and/or preserve the environment — and, perhaps, to boost sales — wine continues to turn up in different containers, from barrels and kegs at restaurants, to vending machines and huge tanks at supermarkets, to tiny 25-ml (1.7-oz.) bottles in mailboxes. more »
