
Travel
Trafficking at Major Sporting Events, Part Two, Congressional Bills Introduced
"How are law enforcement personnel and partners in the travel, tourism, and hospitality industry being trained to identify potential trafficking situations – not just child sex trafficking, but that of adults as well? These are questions governments should be grappling with every day, and especially when a major gathering is on the horizon. And these are some of the specifics we’re watching for as we approach additional major sporting events." more »
Monuments Men (and Women): National Gallery of Art's The Inside Story, Smithsonian's On the Frontline to Save Europe's Art
"These men — and women — worked to protect Europe's cultural heritage at the height of World War II, ensuring its safety in the aftermath and returning works, when possible, to their rightful owners once peace and security were restored." Edith Standen dug up an antique bronze cannon with her own bare hands. ""It had been taken from the Musée de l'Armée. It went back to the Musée de l'Armée."
David Finley in his office at the National Gallery of Art. Finley was director of the Gallery from 1938-1956, and vice chairman of the Roberts Commission. National Gallery of Art,… more »
CultureWatch Reviews: Amsterdam, A History of the World's Most Liberal City; The Virgin of Bennington; DVD Tips: Foyle's War & Doc Martin's Return
Russell Shorto’s gifts include a keen eye for individual little stories that add a delicious depth to his writing, and thus to our understanding of times and events in Amsterdam; A History of the World’s Most Liberal City; The Virgin of Bennington becomes a meticulous and admiringly recorded history of Betty Kray’s dedication, imagination, and development of the Academy of American Poets; DVD Tips include a look at Doc Martin's long-waited Season 6 and the beginning of filming for Foyle's War's next season more »
My Mother’s Cookbook Frosted Cakes: Seven-Minute Frosting, 1234 Cake, Pound Cake Torte and Carrot Cake
Margaret Cullison writes: I suffered from cake envy after attending a friend’s birthday party when I was six or seven years old. She had an April birthday, and her cake that year looked like a lamb with white frosting and coconut curled fur. The cake completely enchanted me. I knew my friend’s mother hadn’t made the cake herself. We always had homemade birthday cakes at home, but that didn’t impress me nearly as much as the magic of Sandy’s lamb cake. more »