Gift Shopping
Red and Fuschia Vegetable Towers, a Hori Hori Trowel and Other Gardening Tools; What Plants Talk About
We make way too many trips to some of our local favorite nurseries for plants; it's usually, "Oh, I just need another tarragon ... lobelia ... thunbergia ... scabiosa ... " and, in no time, the car back-back is laden with new purchases. But tools are more of an investment and we choose carefully and, in some cases, for a lifetime of use. Here are some favorites. more »
Advice to Little Girls by Mark Twain —You ought never to "sass" old people unless they "sass" you first
Mark Twain writes in 1865: "You ought never to take your little brother's 'chewing-gum' away from him by main force; it is better to rope him in with the promise of the first two dollars and a half you find floating down the river on a grindstone. In the artless simplicity natural to this time of life, he will regard it as a perfectly fair transaction. In all ages of the world this eminently plausible fiction has lured the obtuse infant to financial ruin and disaster." more »
Anders Zorn: A European Artist Seduces America; Boston's Isabella Stewart Gardner Museum's 23-Year-Old Theft
The exhibit presents new international scholarship about an artist who was considered among the most prolific and talented artists living around 1900. Although highly esteemed by his contemporaries on both sides of the Atlantic, Zorn is little known to the general public in the US today. "Anders Zorn is one of the most significant artists of the Belle Époque." more »
Culture Watch Book Reviews: My Beloved World and Consider the Fork
Reviewer Jill Norgren writes that Justice Sotomayor has said that she wrote My Beloved World because being a role model “is the most valuable thing I can do.” It is to her credit that the memoir is, like the justice, unpretentious and welcoming to readers of all ages. Reviewer Julia Sneden declares the depth of the research for Consider the Fork mind-boggling, but Be Wilson's style is simple, direct, and leavened with wry humor; calling her just “a food writer” would be a bit like calling Yo Yo Ma “a guy who plays the cello.” more »