Entertaining
Downsized by Corporate America; Frustrations of a Recipe Cook
It’s not that I use a recipe for every meal these days, nor do I shop all at once on a Saturday: I’m no longer that hidebound. But when I do cook from a recipe, I expect it to work, and when corporate America downsizes a standard canned or bottled or boxed product without calling attention to the change, it really throws me. I doubt that I am alone. more »
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Goldstein focuses on foods that complement the grapes and foods to avoid with them. The book covers what he calls the keys to understanding wine — acidity, sweetness, tannin, oak and alcohol — and the keys to understanding food — ingredients, cooking methods, sauces and condiments. more »
My Mother’s Cookbook; More Cookies
When I returned to college after a spring vacation spent in my home town, a girl I knew from New York's Westchester County asked if I'd had a good time. I gave her my usual response, saying that I'd had fun. She wondered what could be fun about spending spring break in Iowa. more »
Shop for Home and Gifts at Tabula Tua
We were taken by the dog bone frame, the geography glasses by Catstudio more »
