Entertaining
Just the Icing on the Cake, Part Two
Roberta McReynolds writes, "I felt the premature thrill of success; a moment later the sculpted
flower slid off my fingers on its little wax paper toboggan, smashing upside
down on the floor. I don’t recall what I uttered, but it wasn’t anythin… more »
Languedoc: This big wine-producing region in southern France offers many big bargains
Sharon Kapnick writes, Languedoc has become known for good-value, popular international varietals, as
well as wines using indigenous grapes that offer distinctive new flavors and
personality." more »
Wine Books for Gifting: On Inexpensive Wines, Must-Try Wines, Politics, Seasons, Corks and Beaujolais
Sharon Kapnick reviews wine books for gifting, among them books that advise what to sip for each season; How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink; 1,001 Wines You Must Taste Before You Die and To Cork or Not To Cork. more »
Frosted Cakes: Seven-Minute Frosting, 1234 Cake, Pound Cake Torte and Carrot Cake
Margaret Cullison writes, "I suffered from cake envy after attending a friend's birthday party. Her cake that year looked like a lamb with white frosting and coconut curled fur. The cake completely enchanted me." more »
