Interior of a London coffee-house (c.1690), British Museum
Thence to the Coffee-house … where all the newes is of the Dutch being gone out, and of the plague growing upon us in this towne; and of remedies against it: some saying one thing, some another.
On 24 May 1665 Samuel Pepys wrote in his diary of his quest for news. Pepys visited one of London coffee houses two or three times a week over 1663-1664, the habit falling away in 1665 as plague took its grip on the city. He seems not to have cared that much for coffee, but yearned for the companionship, good business contacts and information to be found at a coffee house. Here one discovered the world.
The news one gleaned from a 1660s London coffee house came as much from discussion and talks as it did from printed news. Coffee houses had long tables on which the latest newsbooks and newsletters would be laid out. In 1665 there were only two print newsbooks available (from one publisher), both mostly restricted to overseas news: The Intelligencer and The Newes. The news Pepys discovered was an amalgam of publication, rumour and opinion. Such it was then; such it has remained.
The news has to seek us out. Just as much as it is shaped by those who are able to publish it and those who choose to consume it, news is shaped by where it is found. News publications in Britain in the seventeenth-century were found in print shops, coffee houses, taverns, and in the homes of those in business, officialdom and the church served by private news services that provided handwritten newsletters. Tight publication regulations prevented coverage of anything except overseas events, but the Civil War (1642-1651) created an audience hungry for information and opinion. Mostly confined to London, it was circulated, at some risk to publishers and sellers, as newsbooks, newsletters and proto-newspapers, news from the streets that was sold on the streets.
In the eighteenth and early nineteenth centuries newspapers gradually grew in numbers, geographical range, and habit. News was carried across the country by mail coaches along ever-improving roads to homes and public spaces such as taverns and workplaces. Copies passed from hand to many other hands. Such news could be shared verbally, reaching out to the illiterate or those priced out of purchasing a newspaper by taxes designed to suppress radical thought. Working class memoirist Thomas Carter recalled passing on the news in 1815:
I every morning gave them an account of what I had just been reading in the yesterday's newspaper ... My shopmates were much pleased at the extent and variety of the intelligence which I was able to give them about public affairs, and they were the more pleased because I often told them about the contents of Mr. Cobbett's "Political Register", as they were warm admirers of that clever and very intelligible writer. (T. Carter, Memoirs of a Working Man, London, 1845)
In the nineteenth century the newspaper flourished, aided by rapid growth in readers and advertising money that freed newspapers from political control. Coffee houses remained a popular location, but from the 1830s newspaper reading rooms emerged, followed later by newspaper sections of public libraries, greatly widening access to local and international affairs to those who had previously been priced out of such knowledge. The rapid spread of a rail network not only boosted the distribution of newspapers but created a new kind of space for news, the commuting space, private consumption in a public environment. Newspapers could be organised to last for the duration of a rail journey. Truly national newspaper titles came to the fore – The Times, The Morning Chronicle, The Daily Telegraph (few other countries have so dominant a national newspaper culture as the UK). Sunday titles such as The Observer and The Sunday Times fitted into the weekend pattern of lives with greater leisure time. All culminated in the great game-changer, The Daily Mail, launched in 1896, a million-seller by 1901.