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"You Think I Should Choose Life?" Asks Lady Mary in Downton Abbey's Season Four
New characters, old emnities, revelations, complicated relationships, romances, London literati, hardships ... where do the the plot twists and infatuations end? Not for a while, as Season 4 begins and beyond that, a planned-for Season 5 lies. more »
My Mother’s Cookbook Frosted Cakes: Seven-Minute Frosting, 1234 Cake, Pound Cake Torte and Carrot Cake
Margaret Cullison writes: I suffered from cake envy after attending a friend’s birthday party when I was six or seven years old. She had an April birthday, and her cake that year looked like a lamb with white frosting and coconut curled fur. The cake completely enchanted me. I knew my friend’s mother hadn’t made the cake herself. We always had homemade birthday cakes at home, but that didn’t impress me nearly as much as the magic of Sandy’s lamb cake. more »
The Power of Poison and Unique Gifts at the American Museum of Natural History
Humans have long marveled at the secrets of poisons and sought to detect their presence and protect against their toxic powers, as many fascinating artifacts on view at the exibition will reveal. Prized objects included celadon dishes, believed to detect poisons; fossilized shark teeth, thought to be dragon tongues that could "purify" food of deadly compounds; and fossilized sea animals called crinoids, believed to be antidotes to common poisons. more »
Future Beauty at the PEM: Avant-Garde Japanese Fashion
The fundamentals of haute couture in Europe and America — highly sexualized fitted forms, balance, finish, invisible tailoring and complementary color and pattern — are noticeably absent from contemporary Japanese fashion. Instead, imperfection, transience, austerity, asymmetry, roughness, simplicity and subtlety are valued. As designer Yohji Yamamoto affirmed, "I think perfection is ugly. Perfection is a kind of order ... things someone forces onto a thing. A free human being does not desire such things." more »
