It's a Gray Area, Part One
Roberta McReynolds writes: I was hoping for something more exotic sounding than Clairol #18 — Pecan. I never came up with anything called #1 — Foxy Brunet, #10 — Helen of Troy Umber, or even Frosted Chocolate Malt Fantasy. Oh, wait a minute … that last one was my favorite Swensen’s ice cream dessert. Read More...
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