Entertaining

Cookie lovers probably would agree that nothing makes lazy summer afternoons more pleasant than relaxing on the porch or shaded patio with a plate of cookies and sweet mint ice tea. Children come home from swimming or playing ball with ravenous appetites, and they like a cold glass of milk with their cookies. Such afternoon cookie breaks are the essence of easy summertime living. more »

We're always asking, 'what do you need' for Father's Day? My husband named a few items, some whose maker you may not have heard of. Blåkläder Workwear offers a line of very durable work clothes, many with extra pockets for special purposes such as jeans with flap pockets at the knees to add knee pads. My husband bought their Roughneck Kangaroo black vest which, as the name suggests, has multiple utility pockets — or pouches — front and back providing lots of storage for tools and materials, as well as cell phone, keys and more. And don't forget the new sunscreen rules when he ventures out as well as perhaps a new hat. more »

Ferida Wolff writes: There are a variety of reasons to plant groundcover. A steep incline can be kept from losing soil with a covering of St. John’s Wort, for instance. Shady spots that could use a little color would look nice with a covering of blue Ajuga leaves. There is a plant for almost every need. Plus, I think, groundcover plants add an air of sophisticated neatness to a garden. Herbs have subtle tastes but their presence always makes me take notice. I think they will be a good reminder to pay attention, to be in the present while eating, a very Yogic concept. more »

Reviewer Jill Norgren writes that Justice Sotomayor has said that she wrote My Beloved World because being a role model “is the most valuable thing I can do.” It is to her credit that the memoir is, like the justice, unpretentious and welcoming to readers of all ages. Reviewer Julia Sneden declares the depth of the research for Consider the Fork mind-boggling, but Be Wilson's style is simple, direct, and leavened with wry humor; calling her just “a food writer” would be a bit like calling Yo Yo Ma “a guy who plays the cello.” more »