Entertaining

Editor's Note: Many a year I would come home late on a Wednesday from Time magazine in New York City, only to start cooking a Thanksgiving meal at our house the next day. On Friday, I went back to work, to return home very late as the magazine was going to press. But there were times I'd have Saturday duty at Time and only see my college-attending daughters for a few hours on Sunday before they returned to school by AmTrak. more »

There were five of us seated around the table — circular, so much better than rectangle where an empty chair would have been haunting. Four dear friends, who didn't want me alone on my aborted 15-year wedding anniversary, treated me to dinner at a favorite neighborhood restaurant. It was the same spot Tommy and I, and this very same group, celebrated at each year. more »

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. more »

Julia Sneden writes: The fad for matched napkin rings has grown and nowadays even the catalogues feature such sets. They weren't meant for decor, and they certainly weren't meant to match. They were simply a means of identification that allowed us to reuse our napkins, usually for a week at a time. In the days before miracle laundry machines, before detergents with or without bleach, (never mind cold-water soaps or power boosters) people didn't toss napkins into the laundry after every meal. more »