Entertaining

Julia Sneden wrote: I remember that when I was small, my mother baked bread every week despite a killer schedule as a graduate student and teacher, never mind running a household that included two children, two grandmothers and a great aunt. She did have what was the 1930's most modern bread-making appliance, a large, galvanized tin tub with a handle that protruded from the lid to turn the large, reverse-S dough hook inside. In practice, she would always knead by hand because she said she needed to "feel the dough." more »

Margaret Cullison writes: The winter salad creations of my childhood memory seem quaint, if not downright silly. For instance, the Candlestick Salad, dating back to the 1920s, probably elicited a few adult comments unfit for younger ears to hear. The salad consisted of a canned pineapple ring resting on a bed of lettuce, with half of a banana placed, cut side down, upright in the ring's center. The tapered banana top received a decorative finishing touch of miracle whip and a maraschino cherry, meant to resemble the candle's melting wax and flame. more »

On luxury cruises: "I have now seen sucrose beaches and water a very bright blue. I have seen an all-red leisure suit with flared lapels. I have smelled suntan lotion spread over 2,100 pounds of hot flesh. I have been addressed as 'Mon' in three different nations. I have seen 500 upscale Americans dance the Electric Slide. I have seen sunsets that looked computer enhanced. I have (very briefly) joined a conga line." more »

Rose Madeline Mula writes: Did you ever stop to think about how certain words reveal a great deal about us? I'm not talking about designations that others may use to desctibe our physical appearance (attractive, stocky, tall, graceful...) or characteristics (sweet, generous, funny...) but, rather, words that tickle our fancy; phrases that turn us on — or off. more »