Entertaining
The Miami Heat Comes to Call; A Fiftieth Birthday
The First Lady dunks with the Miami Heat. Perhaps she'll join her brother, Craig, coaching basketball as well teaching preparation of healthy meals. First Lady Michelle Obama and daughters Sasha and Malia also prepared burritos while volunteering at the DC Central Kitchen in Washington, DC, on Martin Luther King Day more »
Just Icing on the Cake, Part One
Roberta McReynolds takes us on another of her adventures: "I allowed the cake to cool and readied myself for the process of turning my cake into two even layers. It seemed that the cake didn’t understand its role. The pieces falling off the sides of the cake as I attempted to side the wire through reminded me of icebergs calving off glaciers." more »
My Mother’s Cookbook Frosted Cakes: Seven-Minute Frosting, 1234 Cake, Pound Cake Torte and Carrot Cake
Margaret Cullison writes: I suffered from cake envy after attending a friend’s birthday party when I was six or seven years old. She had an April birthday, and her cake that year looked like a lamb with white frosting and coconut curled fur. The cake completely enchanted me. I knew my friend’s mother hadn’t made the cake herself. We always had homemade birthday cakes at home, but that didn’t impress me nearly as much as the magic of Sandy’s lamb cake. more »
Ferida Wolff's Backyard Series: Pumpkins In the Patch, Halloween and After
Neighbors had left a pumpkin outside to feed the rabbits that happened by. The seeds that weren’t eaten planted themselves and now were happily growing. The plot the pumpkins were growing in wasn’t ideal for the length of the vines but they were thriving nonetheless, a symbol of life’s determination to express itself. After Halloween, if you have a pumpkin you might want to use in a different way, one that nourishes and delights without the scary element to it, read on for more suggestions.
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