Cooking
My Mother’s Cookbook — Winter Salads: Jell-o, Salads of the Era, and Pickled Beets
The winter salad creations of my childhood memory seem quaint, if not downright silly. For instance, the Candlestick Salad, dating back to the 1920s, probably elicited a few adult comments unfit for younger ears to hear. The tapered banana top received a decorative finishing touch of miracle whip and a maraschino cherry, meant to resemble the candle's melting wax and flame more »
Intelligently Designed Wine Packaging Evolves: New Containers for Restaurants, Supermarkets and Home Use
New ways to package wine continue to proliferate. In an effort to improve quality, lower costs and/or preserve the environment — and, perhaps, to boost sales — wine continues to turn up in different containers, from barrels and kegs at restaurants, to vending machines and huge tanks at supermarkets, to tiny 25-ml (1.7-oz.) bottles in mailboxes. more »
My Mother's Cookbook; Recipes from Professionals: Beef Stroganoff, Yorkshire Pudding, Corn Sticks, Pushover Popovers
The obvious way to avoid suspicion of pirating another cook's creation is to attribute the source. My mother did this throughout her cookbook, regardless of whether the recipe came from a relative, close friend, acquaintance, restaurant, cookbook, newspaper, or magazine. I've done the same for the recipes included in this series. more »
Unregulated - Nutrition Rating Systems and Symbols on Front of Packages:
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Medicine. more »
