Ferida Wolff's Backyard: Swans and Duck Together; Life Ripens and Robin's Beautiful Eggs
Swans and Duck Together
We recently discovered a lake off the main road at a New Jersey shore town. Geese were relaxing under the shade of the few trees on the edge of the lake while swans were enjoying a respite from the hot weather as they swam around on the cool water.
Then a small duck appeared. It was alone, no other ducks were obvious nearby, and seemed to be a young one. It swam toward the flock, its dark feathers a contrast to the white of the swans. I wondered if they would accept the little bird into their group but they didn’t look at all disturbed by its presence. The duck became part of the flock as it moved further out on the lake. It seemed as if the duck was identifying with the swans. So different and yet it belonged. They all seemed comfortable together.
I thought of the immigrants who come to our country. There are differences, yes, but traditionally we have accepted them. Are we changing our generosity for politics? Have we forgotten that we were all immigrants at one time? Swans and ducks are all birds. Americans and immigrants are all people. If they can accept each other, surely we can do the same.
Life Ripens
A friend of mine gave me a tomato bought at a farm stand near her house. I was flabbergasted by its size. I hoped, since the farm was small and local, that it was organic but I accepted it with gratitude and served it for dinner. It tasted good, not a doubt, but there was something missing — it wasn’t eaten fresh-picked. That, I discovered, was the secret to taste.
I planted some heirlooms this season and had an incredible Jubilee tomato. It wasn’t nearly as large as my friend’s gift and it was orange, not red, but oh, what flavor. It went from plant to plate to mouth. I had to close my eyes to savor its flavor as the juice dribbled down my throat. I’m eagerly waiting for the others to ripen so I can enjoy the experience again.
But the original tomato gift had something to offer besides just its taste. It was offered with kindness and enthusiasm. As I ate each bite, I remembered our friendship and valued all that we have shared over the years. It was as much a treat in its own way as the heirloom tomato was. I think if we pay attention to the wholeness of what we experience, life ripens in our hearts as well as in our gardens.
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