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Wild mushrooms can be dangerous to eat. Some have toxins that can cause digestive or respiratory problems that are uncomfortable, while others are downright life-threatening. But the right kind of mushroom is delicious. As to squash, botanically speaking, it is a fruit! Like a tomato, it has seeds, the telltale marking. Yet, in the culinary sense, the way we prepare and eat it, it is a vegetable. So it is both. And what does that mean? more »

Roberta McReynolds writes: Mike decided that it is time to redo his model railroad. The ‘deconstruction’ phase is messy; I need to vacuum hourly to keep up. We've discovered the fact that most cats don’t appreciate vacuum cleaners to varying degrees but now we have one who has learned how to silence the vacuum. more »

Rose Mula writes: I have no concrete evidence that God exists, but I now know for sure that there's a heaven. Cindy and I entered it that day. No pearly gates, but gazillions of deeply-discounted designer shoes. The proverbial kid in a candy store couldn't possibly be happier than we were ... until the next morning when we went to church. more »

Formaldehyde, a known human carcinogen, is sometimes used as a preservative or may be released when terpenes, found in citrus and pine oil cleaners and in some essential oils used as scents, react with ozone in the air. Chloroform, a suspected human carcinogen, sometimes escapes in fumes released by products containing chlorine bleach. more »