Literature and Poetry
A Look Back at Julia Sneden's Review of The Emperor of All Maladies
Julia Sneden writes: One of the great strengths of this book is Dr. Mukherjee's willingness to detail the theories and politics and failures and frustrations that have accompanied this War On Cancer. After many years of emphasis on possible treatments for various cancers, it is only in the last years of the 20th century and these first years of the 21st century that the researchers realized they needed to go back to the very nature and core of what cancer really is, in order to understand and possibly manage or cure it. more »
Finding the Right Excuse: Committing Words to Paper Because ...
Joan L. Cannon writes: In spite of everything, there's pressure to let something loose that I might know that someone else has still to learn, or something I've noticed that someone else hasn't thought of, and that might tickle the imagination or stimulate the intellect or conjure a useful memory and make someone’s else's day a tiny bit brighter. more »
Wolf Hall and Bring Up the Bodies on Masterpiece: Thomas Cromwell, A Wholly Original Man, A Charmer and A Bully
England in the 1520s is a heartbeat from disaster. If the king dies without a male heir, the country could be destroyed by civil war. Henry VIII wants to annul his marriage of twenty years and marry Anne Boleyn. The pope and most of Europe oppose him. Into this impasse steps Thomas Cromwell both idealist and opportunist, master of deadly intrigue, and implacable in his ambition. more »
CultureWatch: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Jill Norgren Reviews: Luke Barr gives readers a thoughtful contemplation of post-World War II cooking history along with a delicious slice of foodie gossip ... Just below the surface of its telling lurk fundamental social and moral issues well worth contemplating when the last page is read. Who gets to eat? What is the relationship between food and economic status? Why did middle class Americans fall so hard for classic French food in the 1960s? And what makes a cuisine "ethnic? more »