Gabriella True has had a passion for cooking since the day her
Mom let her pound down the freshly risen dough created from her
Grandmother's bread recipe. In fifth grade she chose Julia Child
as her hero to write about in English class. Growing up in the
heart of New York City she was able to avidly explore the foods
of the world. Since then she has catered small parties and spent
hours writing and testing recipes to share with her loyal audience.
She began writing about food, its culture and history through
her association with Splendid
Palate.
