Entertaining

Julia Sneden wrote: Taste: A clean mouth. Miner's lettuce, a small, wild leaf that grows in the California hills. I used to nibble on it straight out of the field, and I can still recall its astringent freshness. Turkey: For kids reared during the war, when meat was rationed and "organ meats" and Spam filled our tables, turkey was a Big Deal. I didn't know what steak was until long after the rationing ended, but turkey was on our table at both Christmas and Thanksgiving, and to this day it tastes like a treat, even the leftovers! Pumpkin pie, because of its association with holidays. Chocolate. Bread. And, again, that first cup of morning coffee, the one that gets the blood flowing and reminds me that I'm glad to be alive and in the comfort zone. more »

Elaine Soloway Writes: While I will describe my attempts, along with my loved ones' antics and my lifelong efforts to become a calm and confident swimmer, perhaps you'll agree that Synchronized Flopping can be a metaphor for Parenting: sometimes we accomplish it perfectly; i.e. Esther Williams upside down in the water, and resurfacing with her makeup and smile intact. Other times, we are out-of-our-depth, looking foolish, and gasping for air. This year, for my event that I tagged "birthday/housewarming/pool party," I was sans spouse in my 672-foot apartment. Plans were in place: my daughters would be footing the bill, my friend Jani would serve as my P.A. (Hollywood talk for Personal Assistant), but the details — like the guest towels — were on my mushrooming to-do list. more »

Margaret Cullison writes: Mom baked regularly, working at the much-used enamel table in the kitchen. When I came home from school in the afternoon to find her there, I'd sit at the table and watch her work, telling her the events of my day. She always made small cookies, dainty enough to serve her friends when they stopped by for impromptu coffee and a chat. Mom also offered cookies and coffee to anyone doing work in the house or yard, and they probably wished for larger cookies! more »

The authors analyzed data from the Los Angeles County Health Survey with a focus on two specific health behaviors — eating at fast-food restaurants more than once a week and eating five or more servings of fruit and vegetables daily. For the purposes of the survey, an apple is used as a reference point for a serving of fruit, and a handful of broccoli or a cup of cut carrots are used as references for a serving of vegetables. The researchers analyzed 4,244 responses from both immigrants and native-born Americans regarding fast-food consumption. They analyzed 9,166 responses to the fruit-and-vegetable-intake question.   more »