Entertaining
On Argentina, Malbec and a Good-Value Argentinian Producer
On Argentina, Malbec and a Good-Value Argentinian Producer Argentina’s wines have been doing phenomenally well in the US. According to Nielsen market researchers, at a time when sales of wines from most countries have been shrinking, wines from Arge… more »
Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood
About half of the seafood imported into the US comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics more »
What's On the Menu?; Help The New York Public Library Transcribe Historic Collection of Restaurant Menus
With 40,000 menus dating from the 1840s to today, The NYPL's restaurant menu collection is one of the largest in the world, used by historians, chefs, novelists and everyday food enthusiasts. All it takes is an Internet connection to take part! more »
A Celebratory Lunch High in The Pyrenees
From an enchanting and inviting, vibrantly decorated, converted barn high up in the hills, so high that the Pyrenees are practically in the garden, an extraordinary woman invited me to celebrate Women’s Day. Lunch was quite simply stunning with seven nationalities at the table more »
