Entertaining
Book Review, The Swerve: How the World Became Modern and Chef Supreme
Swerve illuminates the fascinating nooks of antiquity, as well as the Renaissance, for the neophyte. This is the sort of book that, during these winter months, will bring the pleasure endorsed by Epicurus and Lucretius. Chef Supreme: Martin Ginsburg creates a paean to good food and its ability to create community; the recipes and tributes are rich, as was his life. more »
Eva Zeisel, The Shape of Life Exhibit: 'Look! Our dishes!'
"Eva is perhaps best known in the design world for bringing warmth and feeling to the cold formalism of Bauhaus, and what is most remarkable about her work in general is the emotional connection." more »
Trolling for Christmas
I live in a part of the country that has a large Moravian population. Moravians celebrate the season of Advent, putting up large, beautiful lighted white stars, and making wreaths which sit on a table or hang horizontally, with four candles on them to represent the four Sundays before Christmas. It’s a gentle introduction to the holiday season more »






