Literature and Poetry
7 Ways to Survive While Julia Child's Kitchen is Closed for 7 Months
The Smithsonian staff and volunteers packed tools, utensils, appliances, and gadgets in the Bon Appetit exhibit kitchen; everything was stored while a larger gallery space is prepared and goes on view again. The museum team offers suggestions on how to cope for a few months sans Julia Child’s kitchen. more »
Book Review, The Swerve: How the World Became Modern and Chef Supreme
Swerve illuminates the fascinating nooks of antiquity, as well as the Renaissance, for the neophyte. This is the sort of book that, during these winter months, will bring the pleasure endorsed by Epicurus and Lucretius. Chef Supreme: Martin Ginsburg creates a paean to good food and its ability to create community; the recipes and tributes are rich, as was his life. more »
Rosemary, Arthur and Ben: On the Road to Mecca (Followed by Doug)*
Could he please help me read Ben Brantley's review of Rosemary Harris in Athol Fugard's The Road to Mecca at the American Airlines Theater. Tried as he could, Julio couldn't get The Times to accept my bank card. He said, "There, there, call your bank because they can surely fix this for you." (And then, and then, Nancy's friend, Doug, penned a poem about his friend) more »
Happy 150th Birthday Edith Wharton!
Break out a glass of champagne, don an antique jet-beaded jacket and celebrate Wharton's 150th birth anniversary. Read a book of Wharton's, watch the Age of Innocence or The Buccaneers and visit her home, the Mount. more »
